Too Hot to Cook

I have mentioned how hot it is here in Texas, land-of-the-free-home-of-the-brave, haven't I?

Yes, you have. Waaay too often.

And did I tell you how I strive to limit my time in the k-room?

Uh-huh. (yawn)

We had lunch at a very fancy French bistro this week .....

Indeed.

And the owner extolled the virtues of a very nice chilled melon soup they were offering that day.......

Do tell.

I giggled to myself, "Why I made that myself this week."

You don't say.

Watch for my new cookbook Almost Cooking coming to a bookstore near you.